Pickard China was established in Edgerton, Wisconsin in 1893 by Wilder Austin Pickard. Now under the fourth generation leadership of Andrew Morgan Pickard, Pickard ranks among the finest china made anywhere in the world. The same painstaking craftsmanship and skilled handwork necessary to produce top quality ware has not changed through four generations. Each piece of china produced in the Pickard factory in Antioch, Illinois, passes through a minimum of 21 stages and three 100% inspections, and is handled by Pickard employees averaging 18 years on the job. The Pickard factory is a rarity in that it is a small family business manufacturing high quality chinaware in an era of huge companies merging and acquiring, becoming larger than ever. Pickard's size is an advantage in today's market because of the care and attention that is paid to each piece. All patterns are decorated with 24K gold (never anything less), pure platinum and brilliant cobalt, with a style that caters to a niche of clientele looking for elegant, timeless upscale dinnerware.

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